Where:
Building 210, Room 275
Add to CalendarFood Culture: Home and Away02/04/2020 01:30 PM02/04/2020 03:00 PMMM/DD/YYYYAmerica/VancouverImmerse yourself in the culture of European gastronomy as Baking and Culinary Arts Field School participants reflect on what they have learned about what food means in different cultures, and share about their recent travels to Belgium and France.
Hosted by Baking and Culinary Arts.
This event is a part of VIU's Global Citizens Week.
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Immerse yourself in the culture of European gastronomy as Baking and Culinary Arts Field School participants reflect on what they have learned about what food means in different cultures, and share about their recent travels to Belgium and France.
Hosted by Baking and Culinary Arts.
This event is a part of VIU's Global Citizens Week.
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