Baking Field School in Belize




VIU Baking Field School in Belize

Program Overview

Program dates: May 2 - 14, 2017
See the detailed itinerary for the schedule of activities and accommodations itinerary

In addition to learning about the diverse culture of Belize including a visit to a Mayan archeological site, participants in this field school will also have the opportunity to learn first-hand about the process of making chocolate (from raw bean to finished product), as well as how vanilla, cinnamon, nutmeg, pepper, cardamom and all our popular spices are grown, harvested, dried and processed.  Participants will learn about the coffee roasting and grading, and attend a seminar from a master distiller about how sugar cane is transformed into rum.  

 Organic Cacao of BelizeBanana VineKen Harper Coffee