Baking and Culinary Arts Field School to Italy 2019

Program Overview
Field School Dates: January 4 - 19, 2020

Join us as we set out on our fifth field school to explore the world of chocolate, pastry, and bread in Belgium and France. Both culinary and baking aficionados will enjoy the dizzying array of hands-on workshops, tours of chocolate and baking factories, Belgian chocolate shops, and the very best of Parisian pastry, bread, and chocolate. Cheer on Canada at the Baking Coupe du Monde (World Cup) Competition at Europain in Paris. This is one of the world's largest baking related trade shows and it is jam-packed with vendors selling everything from gigantic revolving ovens to the very latest pastry gadgets. You will also have two free days in Paris to explore the city of take a day trip to nearby historical sites such as Versailles, Fontainebleu, Chantilly and many more!

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